Explore the World of Dilmah
Dilmah Family
Dilmah in Hospitality and Food service
Integrity & Ethics
Dilmah Tea Inspired
Leisure and Hospitality
Knowledge & Training
Online Shop
Select A Country/Region
Project, History of Ceylon Tea Website A...
“Project HOCT, is a labour of love not only for Sri Lanka’s ‘queen’ of beverages, tea, but also for posterity” the groundbreaking History of Ceylon Tea project by Dilmah.
The goodness in your cuppa - Dilmah...
In every session of the Dilmah School of Tea, the 'Dilmah family' proudly proclaim that there is no beverage that is more relevant to a 21st Century lifestyle than tea. 'Tea & Your Health', a...
An Interview with Dilhan Fernando from Dilmah...
We recently sat down with Merrill’s son and Dilmah Director Dilhan Fernando, who was in Australia to host the Dilmah School of Tea, to find out more about the benefits of tea, what it takes...
Dilmah Tea targets a new generation of...
Unfavorable weather conditions for tea farming in Sri Lanka are hurting tea production and exports.According to the Sri Lanka Tea Board, tea crop figures in the first two months of the year fell 20 percent...
Dilmah teaches Cairns how to brew the...
One of the world’s largest tea brands is sniffing out opportunities to form new relationships with food providers in the Far North.
Dilmah Tea Packed Fresh in our Carbon...
Dilmah has successfully fulfilled our pledge made in 2014 by Dilmah Founder, Merrill J. Fernando, to become a Carbon Neutrality facility by 2017, further strengthening our commitment to reduce our impact on the environment.